Texas Coffee School
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682 710 1320
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"Hands Down the Best Barista School, Teaching Style, and Student Experience in the Nation."
At Texas Coffee School we aim to cultivate quality-oriented “coffee people" that share in our passion for exceptional coffee and the craft of making it. We offer individual barista training classes for the casual home enthusiast all the way up to professional multi-day barista training and coffee business workshops for those looking to open a coffee business. Our coffee education program caters to all levels of interest with absolutely no previous coffee experience required!
We offer the most up-to-date barista training classes and coffee consulting workshops in the country! Our class sizes are smaller than industry standard so we can taylor our training to each student's individual learning style. Our primary barista training facility is located in Dallas, Texas and we also have a training center just outside Austin, Texas.
At Texas Coffee School we aim to cultivate quality-oriented “coffee people" that share in our passion for exceptional coffee and the craft of making it. We offer individual barista training classes for the casual home enthusiast all the way up to professional multi-day barista training and coffee business workshops for those looking to open a coffee business. Our coffee education program caters to all levels of interest with absolutely no previous coffee experience required!
We offer the most up-to-date barista training classes and coffee consulting workshops in the country! Our class sizes are smaller than industry standard so we can taylor our training to each student's individual learning style. Our primary barista training facility is located in Dallas, Texas and we also have a training center just outside Austin, Texas.
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Reviews (5)
byWade M.
August 21, 2012
After several months of research, planning, and sleepless nights, me and my business partner were finding it difficult to find solid information regarding opening a coffee shop. Texas Coffee School propelled our business further in 3 days than our own work had done in the past 4 months! From coffee preparation to business operations, the Texas Coffee School was able to help us with all of it, I recommend it highly!
byAaron Forester
July 29, 2011
After purchasing an espresso machine and grinder for home use, I realized that I needed to develop the skills to make proper espresso and milk-based drinks. Texas Coffee School taught me exactly what I needed to learn so I could get the most out of my home machine. Tom's passion for coffee and desire to share his knowledge was evident in the first few minutes of class. The classes are fun and relaxed, with the perfect blend of instruction and hands-on training so you can understand exactly what to do, why each step is important, and how to troubleshoot, if needed. Using Tom's training and latte art techniques, I now make drinks at home that not only taste good, but they look appealing as well. Thanks a bunch Tom!
byRaeNell
June 1, 2011
I too went to Texas Coffee School. Tom is very passionate about teaching ways to make coffee the best that it can be. I never realized how much went in to making a great cup of coffee and Tom taught me that.
I am still working on putting all the pieces together to one day have my dream, and open "The Drip Shack", and I know when I do, it will be better than I ever imagined now that I have trained at Texas Coffee School. Thanks Tom.
I am still working on putting all the pieces together to one day have my dream, and open "The Drip Shack", and I know when I do, it will be better than I ever imagined now that I have trained at Texas Coffee School. Thanks Tom.
bySilvia Bertolazz
April 26, 2011
I came to Texas Coffee School knowing absolutely nothing about the coffee world, and left 3 days later as a confident barista!
My partner and I attended the Texas Coffee School 3-day Coffee Business and Barista Training Workshop in March, 2011. All I can say is that this class completely changed my views of coffee and has opened my eyes to a whole new world! I never realized how much knowledge and skill was necessary to make a perfect cup of espresso. I learned so much more than I ever imagined!
I can't thank Tom enough for everything I learned. He is a wonderful teacher, and such a nice person to deal with. He has lots of experience, is very organized and precise, and most of all, he is passionate about what he does, and it shows. I would recommend this workshop to anyone, whether they are in the coffee business or just want to know more about coffee. You will NOT regret it!
My partner and I attended the Texas Coffee School 3-day Coffee Business and Barista Training Workshop in March, 2011. All I can say is that this class completely changed my views of coffee and has opened my eyes to a whole new world! I never realized how much knowledge and skill was necessary to make a perfect cup of espresso. I learned so much more than I ever imagined!
I can't thank Tom enough for everything I learned. He is a wonderful teacher, and such a nice person to deal with. He has lots of experience, is very organized and precise, and most of all, he is passionate about what he does, and it shows. I would recommend this workshop to anyone, whether they are in the coffee business or just want to know more about coffee. You will NOT regret it!
bySarah W.
April 26, 2011
1 of 1 people found this review helpful
Texas Coffee School totally exceeded my expectations! It has proven to be one of the best investments I've made into my new business... Plus it was really fun!
I flew out to Texas and took the beginner barista class because I'm in the process of starting my own mobile organic coffee and juice bar, and I wanted to learn the espresso fundamentals.
The combination of classroom learning and hands-on training was perfect for me. The class size was small and they have a wide variety of the latest equipment. Tom has a light-hearted way of delivering a Tom of valuable information. He gears the course to the needs of each student and definitely welcomes questions. I now refer to Tom as my "coffee guru".
I flew out to Texas and took the beginner barista class because I'm in the process of starting my own mobile organic coffee and juice bar, and I wanted to learn the espresso fundamentals.
The combination of classroom learning and hands-on training was perfect for me. The class size was small and they have a wide variety of the latest equipment. Tom has a light-hearted way of delivering a Tom of valuable information. He gears the course to the needs of each student and definitely welcomes questions. I now refer to Tom as my "coffee guru".
