Texas Coffee School
August 21, 2012
July 29, 2011
June 1, 2011
I am still working on putting all the pieces together to one day have my dream, and open "The Drip Shack", and I know when I do, it will be better than I ever imagined now that I have trained at Texas Coffee School. Thanks Tom.
April 26, 2011
My partner and I attended the Texas Coffee School 3-day Coffee Business and Barista Training Workshop in March, 2011. All I can say is that this class completely changed my views of coffee and has opened my eyes to a whole new world! I never realized how much knowledge and skill was necessary to make a perfect cup of espresso. I learned so much more than I ever imagined!
I can't thank Tom enough for everything I learned. He is a wonderful teacher, and such a nice person to deal with. He has lots of experience, is very organized and precise, and most of all, he is passionate about what he does, and it shows. I would recommend this workshop to anyone, whether they are in the coffee business or just want to know more about coffee. You will NOT regret it!
April 26, 2011
1 of 1 people found this review helpful
I flew out to Texas and took the beginner barista class because I'm in the process of starting my own mobile organic coffee and juice bar, and I wanted to learn the espresso fundamentals.
The combination of classroom learning and hands-on training was perfect for me. The class size was small and they have a wide variety of the latest equipment. Tom has a light-hearted way of delivering a Tom of valuable information. He gears the course to the needs of each student and definitely welcomes questions. I now refer to Tom as my "coffee guru".